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Meat Cooking Reference


by Agilus
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Developer Notes

Quick reference to cooking meat using oven, grill and deep fry for beef, chicken, pork, fish and lamb. Includes quick diagram of difference cuts or parts to help selecting meat at the grocery store and more.


Om nom nom — Comprehensive and easy to follow - a one-click solution for figuring out what to do with that pork tenderloin you got on sale, and how exactly you should make tha burger medium-rare.