When it comes to sous vide cooking, the most difficult thing to figure out is the time and temperature range to use for various foods. We have compiled a list of times and temperatures you can use as a reference guide for your cooking. We even give you a place to save your own notes as you try them out.
We offer over 400 sous vide time and temperature combinations across 175 cuts of meat and ty...
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Category: Books & Reference
Updated: January 09, 2011
Publisher: Primolicious LLC
Version 1.0 [2.516582 MB]