Parsley Herb Guide
Parsley is a herb which is widely cultivated in Europe. It is cultivated as a herb, spice and vegetable. It is mainly used in cooking. The culinary uses of parsley can be seen in potato dishes, rice dishes, fish, fried chicken, meat and vegetable stews, and steaks. Its herbal qualities are characterised by its rich content of vitamin C, vitamin A and folic acid. It has anti inflammatory...
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Category: Books & Reference
Updated: March 07, 2013
Version 2.0 [10.48576 MB]